Milk Kefir Grain
Milk Kefir Grain Starter will
make 400ml of milk Kefir in 24 hours The Grain should double every
week or two. You will receive full printed instructions and free
Milk Kefir is such a balanced and nourishing food
that Regular use of Kefir can help relieve Most intestinal
disorders, Easily digested and It cleanses the intestines and
create a healthier digestive system it Provides beneficial
bacteria and yeast Vitamins and minerals and complete proteins It
contributes to a healthy immune system And has Been beneficial in
the treatment of ADHD (attention deficit hyperactivity disorder) Kefir has been used to help patients, suffering from
Chronic fatigue syndrome Crohn's IBS
Water Kefir is
different in looks from milk Kefir it is like small rubber chips and these
are usually cultured under pressure these grains have been cultured to live
and grow in organic Sugar And Water they are often referred to as Water
Crystals These will last for ever and you will be able to share these with
all your friends and family. NO DAIRY!!!!!!
These are the best Probiotic culture in my opinion and one of the hardest to
come by we have struggled to maintain a a viable stock for years due to high
demands These are so good as the cultured drink can be as healthy as any pre
/Probiotic drink but taste as good as commercial soft fizzy drinks." Without
the additives" these will easily transfer on to pure pressed grape juice and
most other natural fruit juices my kids love these.
You can add dry fruit like raisins, dates, prunes, and even fresh herbs and
spices to make your own
Water Kefir then fit a tight lid on the jar and ferment for 12/ to 24 hours
at room temperature till it reaches a desired taste. Strain the Kefir .you
should now have a fantastic sparkling Probiotic drink with lots of light
When Making Water Kefir , You can use Brown or white sugar you can also use
WE ADVISE AGAINST USING GLASS JARS PLEASE BE AWARE THAT PRESSURE FROM
ESCAPING GAS COULD CAUSE GLASS TO BREAK
if using bottles please consider using plastic pop types and please note
that even after the grains are removed the drink will continue to give of
co2 gas ( FIZZ)(the crystals are a living Bio Matrix)
Kombucha Tea Culture
You will receive a Kombucha
Scobey and Live liquid starter enough to make 3 litres of Kombucha
tea you will also receive full printed instructions.
Pronounced [Com-boo-cha], It is made and drunk around the world.
It has been a 'God-Send' for those 'in the know' Kombucha works
with your body to boost its natural ability to fight sickness and
disease as well as bring a healthy balance back to your metabolism
and organs. Because it has been around for so long, many
researchers, have spent time investigating the sometimes quite
astonishing results from this natural remedy. You have probably
heard people say that "anything that is good for you tastes bad."
Well, Kombucha doesn't fit into that category. It is a very
pleasant tasting drink, so much so, that many people use it as a
drink for guests and special occasions. Sparkling and a pleasant
taste, you can even change the flavour to suit yourself. Kombucha
is made at home and really is pretty simple to make. It also
doesn't take up much of your time. I have yet to find anyone who
cannot make it.
Viili (pronounced “Fee Lee Ah”):
**Viili is a fermented milk yogurt from Finland. It is thick and viscous,
almost jelly like.
it is amazing how milk can set so much just
sitting on the kitchen worktop and adding this fantastic culture It is
mildly sweet and pleasant tasting. Viili thrives on cream. Make it with half
and half for a rich dessert. Eat it plain, served with fruit and berries, or
sweetened with honey, sugar, or Stevia. Because of its gelatinous texture,
Viili makes delicious parfaits
You can use any type of milk, but whole milk
makes the thickest yogurt,
Not recommended for use
with Non Dairy. All yogurts are much thicker and creamier yogurt. using half
milk and half cream.
Viili is set when you gently tilt the jar and the
yogurt stays firm. It will pull away from the jar somewhat on the sides. It
will pretty much not move.
It must be thick before refrigerating.
You must Reserve some yogurt for your next batch (do not consume it all).
Depending on how much you want to make next time, remember you want to
reserve 1 tablespoon. of yogurt (pure yogurt, removed BEFORE you add
sweeter, fruit, or anything else) per cup of milk for your next batch. For
your next batch, for example, to make a larger amount, you can use 2T.
yogurt with 2 cups milk, and so on. Use the ratio of 1 Tablespoon per 1 cup of milk in making the yogurt now,.
using the transfer method this very strong healthy
live yogurt culture can last indefinitely .
this is a counter top yogurt no heat no
yogurt maker just add a spoonful of viili from last batch to
start next . if cared for this starter is a lifetime
Ginger Beer Culture
Ginger Beer Plant
(probiotic ) you
will receive enough Culture to make 3 litres of Ginger Beer this
culture should multiply over a short time and will last forever you will
also receive full printed instructions.
Our Ginger Beer Plant is not a real plant, but
a Probiotic live culture
be used in cooking and making fiery fizzy ginger beer or ginger
wine this is perfect for adults and kids alike. will
last for ever if even slightly cared for and double every time
it is used so
then it can be shared with fiends or family or you can make more
ginger beer you will also receive full printed instructions.
with the addition of Sugar,
Ginger powder and water traditional old
fashioned ginger beer plant.
you will receive enough
Please read Our
before purchase as acceptance is agreed at point of sale